The farm stand is open!

1 lb farmer’s choice

We are so excited to have potatoes this summer! They’ve been so much fun to plant and grow and they're even better to EAT! Roast them, mash them, fry them, salad them, chip them, dauphinoise them—the list could go on forever because, as we all know, they are truly versatile and delicious.

1 pound assorted squash

Summer squash is deliciously nutty and firm—a true classic summer squash. Perfect for sautéing, grilling, roasting, stir frying, zoodle-ing, you name it.

1 pound

Tomatillos are finally here with their tangy, delicious, crisp sparkling and acidic selves. They are delightful raw and cooked. Cooking tomatillos mellows out their acidity and brings out a more savory side. Current favorite ways to eat tomatillos: in salsas (fresh or roasted), vinaigrettes or braised with chicken thighs to form a lighter stew.

1 generous bunch

Thai basil has an anise scent and slightly spicy (but not hot) licorice flavor. It is the perfect companion to stir fries, noodle dishes, salads and works beautifully as a garnish to many soups like pho. To ensure its longevity: pop it on a windowsill or the counter and change the water occasionally.

1 bunch

Big fragrance, bigger taste. This Genovese sweet basil is the perfect companion to tomatoes, pizza and pasta (and so many other dishes). Place your bunch in a little water (like flowers), pop it on a windowsill or the counter and it’ll last longer.

1 bunch

Happy Acre carrots like you’ve never seen before! We are so proud of these carrots. They have countless uses. We’ve mostly been eating them raw in snack plates. Grab then while they’re here, they won’t be here for long and we have limited amounts

1 pound

Tasty Jade cucumbers are delicious, thin-skinned, minimally-seeded cucumbers. When we first tried this cucumber, we were blown away by how crisp and sweet it was. This is an absolute delight eaten raw in all kinds of cucumber salads or just on its own if you are looking for a fast snack.

1 bunch

What meal is complete without herbs? A perfect addition to your meats and veggies or in a simple syrup.

1 bunch

This flat leaf parsley is the perfect, lightly scented addition to your soups, salads, grain bowls, salad dressings, sauces, meats—you name it, parsley completes it.

1 bunch

(Aka Scallions) They’re delicious, they’re versatile—what’s not to love? Green onions are astonishingly useful and have a slightly milder taste than onions. They are perfect as garnishes, in stir fries, soups, salads (and salad dressings). The possibilities are endless.

1 pound

Suyo Long cucumbers are a thin-skin, delicious cucumber variety from China. They are sweet and mild and perfect for eating raw (hello, all varieties of cucumber salad!!) and also pickle beautifully. They do have spines on the skin, which, if that is not your preference, can be quickly removed by lightly peeling them (You can leave the rest of the skin because it is so tender).

1 bulb

Fennel is delicious, beautiful and slightly alien-looking and we are here for it. It is crisp, fresh, aromatic and versatile. The bulb can be eaten raw (a perfect topping to salads), roasted, sautéed or added to soups. The fronds can be finely chopped and used to add an anise-scented punch to any dish.

1 bunch

Soup season has truly arrived! Collard greens are related to kale and cabbage, so they have that familiar savory, slightly bitter brassica taste and can be used much the same. Collards become milder with cooking are perfect for braises and soups due in part to their sturdy leaves.

1 bunch

What meal is complete without herbs? A perfect addition to your meats and veggies or in a simple syrup.

1 medium squash

These squash are both delicious and festive-looking. The flesh is sweet and even textured and the skin is delicate enough to eat (hence the name “Delicata”). This squash is astoundingly versatile and can be baked, roasted, steamed, mashed, braised, put in soups, stews, etc. Don’t forget to roast and eat the seeds!

1 medium/large squash

Consider this an official hello to FALL! Butternut squashes are sweet, slightly nutty, a bit buttery and tender. Honestly, there is very little you can’t do with a butternut squash. It’s perfect roasted then eaten straight up or placed in a pasta, grain bowl, pizza, risotto or soup. You can puree it and use that puree in a soup or bread. The squash itself can also be a decoration or tiny companion. The world’s your oyster when butternuts are involved.

They’re delicious, they’re versatile—what’s not to love? Fresh onions are astonishingly useful and have a slightly milder taste than onions, but more intense greens than scallions. They are perfect as garnishes, in stir fries, soups, salads (and salad dressings) and quick pickled. The possibilities are endless.

1 head

Local, recently harvested garlic is truly something special. The taste is unparalleled in its brightness, freshness and potency. But, does garlic even need a description? It is both a herb and, I’d argue, a lifestyle. As a garlic girl myself, I put garlic in almost everything—stir fries, soups, stews, salads, salad dressings, breads, dumplings, etc. Grab yourself a head (or 100) and live that garlic folk life!

1 ear of corn

Corn is here! Just it while it’s hot because it’ll only be around for about 2 weeks. The ears are petite but exploding with flavor! 

1 bunch

These novel and delicious carrots are petite and supposed to be round and globe shaped. They are perfect for snacking or just roasting whole!