1 medium/large butternut squash

Consider this an official hello to FALL! Butternut squashes are sweet, slightly nutty, a bit buttery and tender. Honestly, there is very little you can’t do with a butternut squash. It’s perfect roasted then eaten straight up or placed in a pasta, grain bowl, pizza, risotto or soup. You can puree it and use that puree in a soup or bread. The squash itself can also be a decoration or tiny companion. The world’s your oyster when butternuts are involved.