1 pound

Tomatillos are finally here with their tangy, delicious, crisp sparkling and acidic selves. They are delightful raw and cooked. Cooking tomatillos mellows out their acidity and brings out a more savory side. Current favorite ways to eat tomatillos: in salsas (fresh or roasted), vinaigrettes or braised with chicken thighs to form a lighter stew.